 | Happy Vegan Chocolate Chip Cookies2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt cinnamon to taste vegan/carob or any chip you want - as much as you want 9-12 oz is usually good 1 cup raw sugar 1/4 coconut oil 1/4 vegetable oil 1 teaspoon vanilla 1/4 cup water Directions: It is best to start with all ingredients at room temperature. ~ Pre-heat oven at 350 degrees F. ~ In a large bowl mix flour, baking powder, salt, cinnamon. ~ Stir in chips. ~ In a medium bowl mix together sugar and oil. Add vanilla then water and mix well. ~ Add to dry mixture and stir together. ~ Spoon onto greased or un-greased cookie sheet, as needed. ~ Cook for 5 minutes, then rotate and cook for 4 more minutes. You want them o finish soft as the harden when they cool due to the nature of the coconut oil. These are awesome! Enjoy!! |
